The United Nations has officially acknowledged Kelowna, B.C., as an exceptional destination for culinary delights. The charming lakeside city in the Okanagan Valley has been granted the title of a Creative City of Gastronomy by UNESCO, making it the first Canadian city to achieve this recognition.
Chief Robert Louie of the Westbank First Nation, which shares borders with Kelowna, highlighted the region’s abundant agricultural resources, including orchards, vineyards, farms, and craft beverage producers. He emphasized the importance of showcasing the best local foods and flavors that can be globally renowned due to the region’s beauty and quality offerings.
Collaborating with the City of Kelowna, Okanagan College, and various food industry partners, the Westbank First Nation played a key role in securing the UNESCO designation. While Kelowna is renowned for its wineries and upscale dining establishments, Chief Louie emphasized the traditional Indigenous foods like wild game, venison, moose, elk, and berries that are integral to the city’s culinary heritage.
Located within the traditional territory of the Syilx people, Kelowna’s food culture is deeply connected to the stewardship of the land by the Indigenous community. Chief Louie stressed the importance of environmental preservation to ensure the production of high-quality food and beverages.
He highlighted the successful restoration of sockeye salmon in Okanagan Lake as a significant achievement for the region, emphasizing the cultural and economic importance of Indigenous fisheries. The return of the salmon runs symbolizes a positive step towards sustainability and cultural preservation.
Kelowna’s recognition as a Creative City of Gastronomy by UNESCO aligns with the city’s commitment to leveraging culture and creativity for development. This designation places Kelowna alongside four other Canadian cities in the UNESCO Creative Cities Network, highlighting its status as a hub for agriculture, culinary arts, and beverages.
Mayor Tom Dyas expressed pride in Kelowna’s culinary industries, stating that the recognition affirms the city’s reputation as a world-class center for gastronomy, contributing to the local economy and inspiring others across the country.
Stephane Facon, the owner and executive chef of Bouchons Bistro in Kelowna, emphasized the region’s unique food offerings due to its favorable climate for growing a variety of produce. He hopes that the UNESCO recognition will attract more visitors to experience cuisine made from locally sourced ingredients, maintaining a focus on quality and service.
Chief Louie emphasized the importance of attracting tourists and customers to the region, especially after facing challenges like devastating wildfires and drought. He highlighted the natural beauty of the Okanagan region, including Okanagan Lake and the surrounding mountains, as a key asset that deserves global recognition.
